6 Best Swiss Chocolates for Die Hard Chocolate Lovers
A trip to Switzerland isn’t complete without sampling some of the country’s world-famous cheese and Swiss chocolates. In fact, some people’s first objective when visiting Switzerland is to sample the many Swiss chocolate brands.
In Switzerland, there are numerous chocolate companies that produce delectable confections. If you consider yourself a chocolate enthusiast and are looking for the best chocolates in Switzerland, you must pay a visit to these well-known chocolate companies and shops.
6 Delectable Swiss Chocolates to try in Switzerland
Toblerone – One of the best Swiss chocolate Brands
Many people love Toblerone because of its long-lasting flavour and unbelievably amazing taste. This distinctive triangle-shaped Swiss chocolate bar was invented by Theodor Tobler and his cousin in 1908. Toblerone is, without a question, one of the best Swiss chocolate products, capable of bringing instant enjoyment to your taste senses and soul with each bite.
Toblerone’s high-quality ingredients combine to create a flavour that lingers for several minutes after the chocolate has melted. To make this chocolate pure Swiss milk, natural honey, and some of the world’s best raw materials are used.
Most chocolate connoisseurs believe that Toblerone’s distinctive triangular shape was inspired by the famed Matterhorn peak.
If you love chocolates then you must try a piece of this traditional Swiss chocolate.
The wonderful taste of Swiss milk, filled with natural honey, richest chocolate, and almond nougat pieces, will reawaken your taste senses.
Lindt – The most famous Swiss Chocolates in the World
Lindt’s story began in 1845. In Switzerland, this is one of the most well-known chocolate brands. Around 350+ Lindt chocolate stores can be found all over the world. Lindt is able to preserve its position as one of the best chocolate producers in the world because of its high quality and extensive availability.
Lindt offers its visitors tastings and workshops at their Chocolateria in Kilchberg for 70-80 CHF.
You can also visit their Swiss Chocolate Adventure at the Swiss Museum of Transport in Lucerne. It costs 16 CHF to attend.
Lindt also runs several factory outlets and cafés across all the major tourist places in Switzerland.
Max Chocolatier – A Must-try Swiss Chocolate
If you’re seeking some of the best chocolates in Lucerne, Switzerland, you must go to Max Chocolatier.
Since its inception in 2009, this company’s reputation has only grown. Max Chocolatier may be a new chocolate factory in Switzerland, but with high-quality, locally sourced ingredients and meticulous attention to detail, they have attracted a lot of attention.
They are well-known in Switzerland for producing all-natural, handcrafted chocolates.
In the autumn, look for their chestnut truffle, which is one of the seasonal delights, while in the summer, fresh berries and stone fruits are used to make jelly.
Sprungli – A Popular Chocolate of Switzerland
Sprungli is the place to go in Zurich, Switzerland, for chocolate enthusiasts looking for the best chocolates.
On the crossroads of Bahnhofstrasse and Paradeplatz in Zürich, this famous Swiss candy shop first opened its doors in 1859. Every day, they produce chocolates, truffles, and pralines by hand.
Sprüngli continues to use high-quality ingredients to create high-quality products.
Purchase a box of truffles to sample a selection of decadent sweets.
Sprungli is known for not using artificial colours, flavours, or preservatives. Felchin of Schwyz, one of the top cocoa processors in the world, processes Sprüngli’s cocoa.
Villars – A fine Switzerland chocolate that you should try
Villars benefits from the milk of unrivalled quality because it is located in an extraordinary dairy production region. The rich meadows of the Fribourg region give this white gold the smoothness and sought-after flavour that distinguishes its chocolates from others.
Each batch of cocoa beans is expertly roasted at the Villars factory in Fribourg to extract the individual aromas. The beans are painstakingly refined after roasting, and the paste is slowly conched to get a chocolate with a rich flavour and delicate finish.
Frey – Switzerland chocolate with a Rich History
The brothers Robert and Max Frey set the foundation stone for Chocolat Frey’s success story in 1887.
For over 130 years, their passion has lived on in each of our creations. What started with chocolate bars and chocolate powder has evolved into a wide range of sophisticated confections.
We know our way around taste as the number one retailer in Switzerland: it’s the combination of valuable tradition and uncontrolled passion that makes it so special.
Got all the information you need to relish the best of Swiss chocolate?
Now all you need to do is apply for a Switzerland visa and visit the beautiful country to munch on some of the best chocolates in the world!
